71/365: Asparagus for Dinner
I tried my hand at roasted asparagus for tonight's dinner and thought the slender stalks would make a nice picture.
For the roasted asparagus, I tossed with olive oil, a little bit of lemon pepper and season salt. Roasted in a 430 degree oven for about 15 minutes. Sprinkle some Romano cheese on top. Sorry, not finished dish picture, but they were delicious!
13 comments:
I love how green and fresh it looks.
Great shot! I love the green. "Fresh" is the perfect work.
Oh yummmy!! I want some now and look how bright and green they are. Nice capture and thanks for the recipe to. I'm going to use it!
MMMMMMM aparagus i love it and you did a great job with this shot!
What a great shot, the asparagus looks so yummy! And thanks for posting the recipe, I'll have to try it. :)
Love the green! And I love asparagus, too! Looks very yummy!
Wow Shirley! That just looks DELIRIOUS. Thanks for the tip. I think that is going to have to go on my menu for tomorrow night! Have you ever wrapped it in Philo Dough (I like everything wrapped in philo dough) but its especially great on asparagus. I love the colors!
Love roasted asparagus! My fave way to make them!! Great shot!
Great shot Shirley! I love roasted asparagus! We eat it often at our house.
Ooh, beautiful color! I love fresh asparagus!
They look delicious, and your prep SOUNDS delicious. May have to try that!!
Mmmmmm. . . .I should have bought some at the store today! These are very pretty and TFS the recipe!
ohhh that sounds delicious!! and the picture is awesome! My mouth is totally watering
Post a Comment