34/365: Rum Cake
Arrggghh Matey's! Time to make some Rum Cake, because we are having a Super Bowl Shin-Dig tomorrow and what better to serve than a sweet, buttery, tipsy cake? I even bought a Bundt Cake pan today for one of the cakes.
You see that Captain Morgan's Spiced rum bottle? Well, after making two of these things, the bottle is empty (and no, I didn't make myself a nice mixed drink while I was baking. In reality, just licking the batter off the mixer beater was enough to give me a little buzz).
The other cake:
And I can't post stuff like this without providing a link to the recipe:
Bacardi Rum Cake Recipe - you know you want to make one now!
8 comments:
Yummy, this looks tasty! Great photos!
Great photos. How funny...a tipsy cake, lol.
I love rum cake, but I have never thought to make one. I think I will bookmark that recipe. Very yummy!
1/2 cup of rum - wow! Must be good! TFS!
yum-o! Thanks for the recipe!
I had to laugh at the link where it said "I use milk for added nutritional value. Water may be used instead." Added nutritional value?
That looks delicious! Thanks for the recipe link!
Very yummy! My favorite is the first one, great dof! :)
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